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The Daily News heads to the newish Umai Umai and takes in the cooking of chef-owner Alexander McCoy who helped open Morimoto and who’s tuna […]
if you’re looking to try out Fairmount’s neighborhood sushi spot you’ll do well to remember the refrain, keep it raw. The entrees are underwhelming, especially […]
Craig LaBan decides to pay Fairmount’s Umai Umai a visit almost three years after it opened. What does that mean? Does LaBaninator come to bury […]
Kildare’s is hosting a three course Victory Beer dinner tonight in Manayunk. Not much else seems to be going on tonight, so why not try […]
Cafe Sud at Passyunk and Catharine will be calling it quits this Sunday (Inqlings). If you have the Fine Living Channel tune in this Saturday […]
Dine Out Japan, an event that is part of the Subaru Cherry Blossom Festival runs through April 1st. Fill out a short survey and you qualify […]
Over the next couple of weeks we’ll be looking back at the year in Foobooz. Today we take a look back at January 2007. Dish […]
We’ll be looking back at the year in Foobooz. Today we take a look back at February 2007. Dish of February The Focaccina pizza at […]
Chef Sam Yoon, who was the master sushi chef at Midtown Village’s Raw has gone out on his own and opened Kidari at 1824 South […]
Los Angeles based Umami Burgers just received $20 million from Fortress Investment Group in order to fund expansion. Umami has built quite the buzz for […]
The owner of Philly’s heralded trio of gluten-free eateries — Pure Fare, Agno and Yoku — on eating, shopping, and pesky parking tickets.
Three new Japanese restaurants have opened or are about to open in the area. Umai at 22nd and Brandywine, near the Art Museum is just […]
Because a mai tai, done properly, is always going to be the best cocktail of any summer. And until this one came along, nobody around […]