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The Year In Review – November 2007

Posted on Thursday, January 10th, 2008

Photo by Philadining
We’ll be looking back at the year in Foobooz. Today we take a look back at November 2007.
Dish of November
Fried Dumplings at the Dumpling House
We tried the pan-fried chive and pork dumplings, and found them to have pleasingly juicy fillings, and a great texture to the wrappers. The were crisp on one side, [...]

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Ahead Of The Fresh & Local Curve

Posted on Thursday, January 10th, 2008

David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today.
Philadelphia often lags behind with respect to the latest food trends, but it’s long been ahead of the curve when it comes to eating local, so much so that it’s easy to take for granted [...]

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Locavore Restaurant Guide

Posted on Wednesday, January 2nd, 2008

DailyCandy presents some Philly restaurants that cater to the locavore in you.

White Dog Cafe
Fork
Restaurant Alba
Marigold Kitchen

Die-Hard Locavore [DailyCandy]

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The Year In Foobooz – February 2007

Posted on Thursday, December 27th, 2007

We’ll be looking back at the year in Foobooz. Today we take a look back at February 2007.
Dish of February
The Focaccina pizza at Osteria
Stuffed with robiola cheese, and covered with the same crunchy paper thin crust that serves as its base, the pizza is then drizzled with truffle oil. The first bite has you [...]

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Week In Review: Turkey Tips Edition

Posted on Friday, November 16th, 2007

Craig LaBan tries the sweet taste of Honey in Doylestown.
Ha ha, Hugs for Puppies protester splashed with coffee.
The Daily News does a restaurant review and calls Cochon fabulous.
Expect beer prices to rise do to a hops shortage.
The word of the year is one only a foodie could love, “locavore.”
PhilaFoodie likes what he has at [...]

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Word Of The Year

Posted on Tuesday, November 13th, 2007

The New Oxford American Dictionary has announced their 2007 word of the year and it’s food related! Locavore.
The “locavore” movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally [...]

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