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Posted on Thursday, January 21st, 2010
Green Aisle Grocery is featured on Food & Wine’s blog. Stop in Monday for another cocktail hour from 6-8pm. [Mouthing Off]
Pub & Kitchen’s bartender Nashia Tanner is featured in this month’s Inked Magazine. [Pub & Kitchen]
Chef and owner of James, Jim Burke will be competing for a spot on the US Bocuse d’Or team on [...]
Posted in Food Nerd News | 1 Comment »
Posted on Wednesday, July 22nd, 2009
Michael Klein reports that Stephen Starr has taken over Rat’s Restaurant in Hamilton Township, New Jersey. Former culinary director for Jose Garces and US Bocuse d’Or representative Kevin Sbraga is in as chef.
Starr takes over Rat’s in N.J. [The Insider]
Rat’s Restaurant [Official Site]
Posted in Food Nerd News | 2 Comments »
Posted on Thursday, October 9th, 2008
A number of Philadelphia restaurants and chefs have recently received national recognition.
Esquire’s list of top 20 new restaurants includes two Philadelphia restaurants, Michael Solomonov’s Zahav and Jose Garces’ Distrito. Garces is on the list twice as his Chicago restaurant, Mercat a la Planxa also made the grade.
Ristorante Panorama was named 2008 Wine Hospitality Restaurant of [...]
Posted in Food | No Comments »
Posted on Monday, September 22nd, 2008
Inqlings has some more details on Kevin Sbraga’s attempt to represent the US in the Bocuse d’Or, the Olympics of food.
Inqlings: Chef’s contest: Not just a dash
Posted in Food Nerd News | No Comments »
Posted on Thursday, September 11th, 2008
Kevin Sbraga, culinary director for Jose Garces will be competing to represent the United States in the Bocuse d’Or World Cuisine Contest in Lyon, France. Kevin Sbraga’s team is one of eight competing on September 26th and 27th at Epcot in Florida.
Among the formidable competition is Top Chef Season 3 winner, Hung Hunynh, Timothy Hollingsworth [...]
Posted in Food Nerd News | No Comments »
Posted on Friday, February 9th, 2007
Kevin Sbraga, chef de cuisine at the Ritz-Carlton’s Grill has created a special Valentine’s day menu where each course features chocolate. The chocolate dinner is available through February for $45 per person.
For Sbraga, that translated to using Equatoriale, a chocolate made from cocoa beans grown in Equador, to accent one of that country’s national dishes, [...]
Posted in Food | No Comments »
