Truffle Omakase At Morimoto
Posted by Foobooz on December 7th, 2009
Iron Chef Masaharu Morimoto has launched a seven course winter Truffle Omakase dinner.
The menu blends sushi, meats and dessert with truffles for $150 per person. A beverage pairing is available for an additional $75 per person.
Check out the full menu after the jump.
Truffle Omakase
black truffle toro
schramsberg brut rose, napa valley/california ’05
whitefish carpacio
white truffle, hot oil
chateau de sancerre ‘sancerre’, loire/france ’08
truffle trio
smoked salmon, kampachi, prosciutto
chateau bellevue rose, fronton /france ’08
intermezzo
white truffle potato dumplings
nantucket bay scallops, parmesan pine nuts
shuichi hana yori spearman junmai shiga /japan
black truffle dashi
slow-cooked duck egg, bacon
trisaetum pinot noir, willamette valley/oregon
roasted veal with sweetbread katsu
truffle scallop congee, moderio
will trasqua chianti reserva, chianti /italy ’03
sushi rice salad
sashimi, arugula, shaved truffle
fukumitsuya morimoto junmai daiginjo, ishikawa /japan
bittersweet chocolate tarte with truffled hazelnut mousse
white truffle toffee, sea salt
rogue morimoto hazelnut brown ale, newport/oregon
Morimoto [Official Site]
723 Chestnut St, Philadelphia, PA
Related Tags: Center-City-East, Morimoto, Tasting-Dinner
