Restaurant Club: What is up with Georges?
Posted by Foobooz on December 8th, 2009

This week in Philadelphia Magazine’s Restaurant Club Newsletter.
- Last Days of the French Chef
He’s been Philly’s most iconic chef for 40 years. Is Georges Perrier ready to pass his toque to … his daughter? - The New Gourmet Market
Good Food Market in Chestnut Hill and Green Aisle Grocery on East Passyunk are two places that will hopefully be the model for shopping in the future. - Eat This Now: Seasonal Pizzas
Who thinks of pizza as seasonal. It is at Osteria and Sovana Bistro.
Restaurant Club Newsletter [Philadelphia Magazine]
Related Tags: Georges-Perrier, Good Food Market, Green Aisle Grocery, Osteria, Restaurant Club, Sovana-Bistro








December 8th, 2009 at 2:38 pm
the retiring of Georges Perrier reminds me of Steven Poses. Poses is a Philadelphia food historical figure and his catering company, Frog Commissarry, is suffering in the economy. He is a fscinating guy and very nice too