Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Highlights

     

     

  • RSS Foobooz Jobs

    • An error has occurred; the feed is probably down. Try again later.
  • RSS Latest on iSportacus

  • Recent Activity

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Get Growler Filled

  • Upcoming Events

  • Opening Soon

  • Recent Comments

  • Categories

  • Archives

  • Subscribe

Restaurant Club: What is up with Georges?

Posted by Foobooz on December 8th, 2009

The Philly Mag Restaurant Club

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

  • Last Days of the French Chef
    He’s been Philly’s most iconic chef for 40 years. Is Georges Perrier ready to pass his toque to … his daughter?
  • The New Gourmet Market
    Good Food Market in Chestnut Hill and Green Aisle Grocery on East Passyunk are two places that will hopefully be the model for shopping in the future.
  • Eat This Now: Seasonal Pizzas
    Who thinks of pizza as seasonal. It is at Osteria and Sovana Bistro.

Restaurant Club Newsletter [Philadelphia Magazine]

    Related Tags: , , , , ,

    Related Posts

    One Response to “Restaurant Club: What is up with Georges?”

    1. Dan Says:

      the retiring of Georges Perrier reminds me of Steven Poses. Poses is a Philadelphia food historical figure and his catering company, Frog Commissarry, is suffering in the economy. He is a fscinating guy and very nice too

    Leave a Reply

    XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

     

    Recent Reviews

    More Posts

    Anticipated Openings