New Fall Items For Bibou
Posted by Foobooz on October 16th, 2009
Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us.
Complete menu after the jump.
ENTREES
Soupe
Hot mushroom cream, cured venison $7
Saumon fumé
Scottish smoked salmon, Jicama remoulade $9
Escargots
Snail ragout, Fava beans and mushrooms, flavored with savory $12
Foie gras
Pan-seared foie gras, sautéed seedless red grapes, Banyuls vinegar sauce $15
Terrine
Terrine of the day $8
PLATS PRINCIPAUX
Pied de Porc
Braised pig feet stuffed with foie gras, French lentils $25
Flétan
Seared halibut, artichoke fricassée, carrot julienne, Barigoule sauce $25
Veau
Veal medallions, Brussels sprouts and orzo, sage veal jus $28
Saint-Jacques
Pan-seared scallops, semolina with red bell peppers and zucchinis, hazelnut oregano vinaigrette $23
Bœuf
Hanger steak with green peppercorn sauce, sautéed potatoes, green asparagus $26
Bibou [Official Site]
October 16th, 2009 at 3:32 pm
The only thing that changed was that they added a soup. Really? Is that worth writing about? This place is completely overrated.
October 19th, 2009 at 10:12 am
seriously, adding a soup = a new fall menu?
October 19th, 2009 at 11:48 am
guys, all the proteins are the same, but the sauces, sides, etc. have changed with the season, i believe. correct me if i’m wrong.
October 19th, 2009 at 12:55 pm
Wrong.
October 19th, 2009 at 1:56 pm
well, they’re certainly entirely different from the first menu posted on foobooz for bibou, also different from the menu at zagat.com, as well as allmenu.com…but in looking through past posts, you’ve been anti-bibou and i’ve been pro-bibou before, so let’s drop it, eh?
October 20th, 2009 at 2:10 pm
Why do people insist on hating something just because it’s popular? I think the food there is fantastic.