Loading ...Noble’s New Lunch and Brunch Menus
Posted by Foobooz on September 24th, 2009
Noble: An American Cookery is adding brunch starting this Sunday and will add weekday lunch starting Monday, October 5th.
Brunch will be served from 11am to 3pm and will include:
- Fresh Cheese Crepes with grapefruit and thyme
- Scrapple Breakfast of two eggs, hash browns, apple butter and mustard muffin
- Banana and Bacon French Toast with peanut butter sabayon.
Brunch items range in price from $6 to $15, with sides such as Honey and Black Pepper Bacon, Two Eggs Any Style and Sweet Onion Grits available for $2 to $5.
Check out the lunch highlights after the jump.
Lunch will be served weekdays from 11am to 3pm.
- New York Moulard Duck Breast Ham with celery, rhubarb and white asparagus
- Slow-Baked, Mustard-Crusted Arctic Char with garlic spinach, crispy potato and spiced tomato sauce
- Pulled Pork Barbecue on white Pullman toast with pickle relish and mustard slaw.
Lunch items range in price from $6 to $14, including a daily-changing, lunch special, the Rittenhouse Village, for just $12.
Noble: An American Cookery [Official Site]
2025 Sansom St, Philadelphia, PA
Related Tags: Brunch, Center-City-West, lunch, Menu, Noble American Cookery
October 6th, 2009 at 8:47 am
Brunch is awesome! Best in the city, from the fried chicken eggs benedict to the english muffins still warm from the oven (they are made from scratch). No lines, or long wait for table… Oh, and a really good bloody mary also.