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Posted by Foobooz on September 8th, 2009
MidAtlantic teased us a couple of weeks ago via Twitter that there would be crab scrapple on the menu.
Today, we have the full menu to analyze.
The menu is broken down into several sections:
- Snacks, Salads, Pickings and Tap House food
- Chilled Seafood
- Every Night Dinners
- Nightly SpecialsSustenance
- Mixed Grills, the perfect shared feast
- Sandwiches
- Sides
The every night dinners are 3-courses for $30 and individual menu items top out at $18.
As for crab scrapple, it comes in cake form with a toasted mustard sauce and in the Crab Louis with lettuce wedge, buckwheat and brandy Louis dressing.
We’re salivating for the Welsh Rarebit fondue and the 1/2 dozen hardshells every night dinner.
Complete menu after the jump.
Snacks, Salads, Pickings and Tap House Food:
(Add 3 fried oysters to any salad $6):
Farmhouse Salad: Wedge of Local Butterhead Lettuce, Summer Sausage, Fresh and Pickled Vegetables, House Buttermilk Dressing $10
Bean and Potato: MA Fries, Green Beans, Sweet Vermouth and Bacon Vinaigrette $9
Beets and Goat Cheese: Roasted Beets, local goat cheese, beet and sherry vinaigrette $10
Crab Louis: Crab Scrapple, lettuce wedge, buckwheat and brandy Louis dressing $14
Clam and Oyster Salsify Stew $10
Fried Oysters and Salsify $18
Fried Clams and Salsify $16
Welsh Rarebit Fondue, Farmhouse Toasts $12
Crab Scrapple Cakes, Toasted Mustard Sauce $14
MidAtlantic Pig “Wings” (1/2 Dozen $8, Dozen $14)
Bucket of Pickles $8
Pretzel Chips, Horseradish Cheddar Dip $9
MA Artisan Cheese and Homemade Butchery Boards (Small $18, Large $30)
Chilled Seafood Selections:
Oysters
Clams
Lobster
Crabs
Every Night Dinners:
3 Courses for $30
Mini Farmhouse Salad Or Cup of Clam and Oyster Stew
Roast Chicken Or Baked Haddock Or Nightly Special
Seasonal Buckle Or Apple Fritters
Seafood Pots with MA Fries and Slaw:
1/2 Dozen Hardshells $32
Steamed Clams $18
Steamed Oysters Half Dozen $18
Steamed Lobster MP
Nightly Specials:
Monday: Meatloaf and Gravy
Tuesday: Chicken and Dumplings
Wednesday: MA Hot Dog Night!!!
Thursday: Seafood Stew
Friday: Trout and Whitefish Sausage, Colcannon and Sauerkraut
Saturday: Corned Beef and Cabbage
Sunday: Sunday Roast
Sustenance:
Roast Chicken (1/2 Rotisserie Chicken), Grilled Lima Bean Polenta $16
Roast Pork with Apple Fritters and Kraut $18
Baked Haddock and Veggie Scrapple $16
Grilled Trout and Chips $18
Grilled Lobster MP
Broccoli Steak and Saffron Noodle Casserole $18
Mixed Grills, the perfect shared feast:
Meat: $75
Seafood: $85
Combination: $100
Sandwiches:
(Served with MA Fries or small wedge salad)
Burger or Grilled Chicken:
Standard: Simple Grilled Burger or Chicken, Barley Mustard on a soft roll $10
MidAtlantic: horseradish cheddar, house made summer sausage and pickles on a donut roll $12.5
Farmhouse: Mixed Vegetables in Garlic Buttermilk Dressing $12.5
Special: MA Slaw, Swiss Cheese and Hot Peppers $12.5
Roast Pork and Broccoli $14
MA Corned Beef Special $14
Trout Sandwich $12.5
Scrapple (Crab, Pig, Veggie or Chicken) $12.5
Sides:
MA Fries
Dumplings and Gravy
Gravy Fries
Apple Fritters
Saffron Noodle Casserole
Broccoli
Salsify
Grilled Beets
Lima Bean Polenta
MidAtlantic [Official Site]
3711 Market ST, Philadelphia, PA
Related Tags: American, Daniel-Stern, MidAtlantic, University-City, West-Philadelphia
September 12th, 2009 at 9:32 am
great more overly pretentious food by dan stern. what a high priced mess of a menu.
October 17th, 2009 at 1:32 pm
I totally agree.
saffron noodle casserole instead of gayle’s great mac n’ cheese? ($18 for a small brick of it and two pieces of absolutely charred broccoli)
4 kinds of equally disgusting scrapple? (is it really that necessary to use ALL the leftovers from the night before?)
a salad comprised entirely of different pickled vegetables?
mixed drinks made with vinegar? (I’d sooner polish my silverware with it than drink it)
C’mon. Give up on the elitist bull*** and serve steak like Steven Starr.
November 11th, 2009 at 10:42 am
It is really frustrating when disgruntled employees junk up the internet with totally biased opinions. I would love to hear the opinions of actual diners who actually dined at the restaurant. I take the time to read these sites for true opinions, and I feel that it is a waste of my time to read angry notes like those above. I went to MidAtlantic last night and loved it, so I thought I would take the time to write on this site. I thought the dishes combine flavors beautifully and creatively, and the service is warm and attentive. The prices are more reasonable (they are actually very low!) than I expected. I tried the crab scrapple and the pig wigs, and had the root beer sticky buns for dessert – and everything was absolutely delicious. What a treat.