Loading ...Marigold Reopens Tomorrow
Posted by Foobooz on September 1st, 2009
Avocado in the Style of Foie Gras
Marigold Kitchen reopens tomorrow under the helm of new chef and owner, Robert Halpern. Highlights of the seasonal menu include:
- Late Summer Cobb Salad with Point Reyes Blue, Bacon Toffee, Quail Egg, Avocado, Ice Wine Vinaigrette
- Wild Mushrooms in Parchment with Fresh Parsley, Garlic, Yuzu, Shallot
- Pan Fried Sardines with Apple Salad, Saffron-Nutmeg Vinaigrette, Crouton.
- Slow Baked Salmon with Vanilla Croquettes, Baby Beets, Fennel, Berries, Housemade Yogurt;
- Pork, Beans & Beer with White Bean Puree, Proscuitto Crisps, Brussel Sprouts, Guinness Foam;
- Seared Squab Breast with Chocolate Ragout, Raisin Puree, Braised Shiitakes, Spinach Compression.
- Avocado in the Style of Foie Gras with Seared Avocado, Fruit & Vegetable Medley, Chilled Almond Broth
Starters range from $8-$14 and entrees from $18-$28. There’s also a 9-course tasting menu available for $85.
Check out the September tasting menu after the jump.
Chef’s
Tasting
Menu
September
$85
Salad of Liquid, Gas & Ice
Curried Buttermilk Cucumber Bisque
Deconstructed Piña Colada
Slow Braised Pork Belly
Scallop Puffs
Grouper on Short Rib Hash
Thai Beef Jerky
“Pork, Beans & Beer”
Flight of Popcorn
Cookies & Shake
Marigold Kitchen [Official Site]
501 S. 45th St, Philadelphia, PA
Related Tags: Marigold-Kitchen, Tasting-Dinner, West-Philadelphia
September 1st, 2009 at 3:21 pm
I gotta say, I usually don’t go in for trendy techniques and overthought ingredients, but this menu looks divine.
September 1st, 2009 at 10:49 pm
“Avocado in the Style of Foie Gras with Seared Avocado” – definitely something to ponder (and maybe experience).