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Learn Chemistry Through Beer

Posted by Foobooz on September 25th, 2009

Beer_elements_stein

Joe Sixpack sits in on “The Chemistry of Beer,” a course being offered at West Chester University. Among the cool factoids, Louis Pasteur studied bacteria by examining beer and Søren Sorensen developed the Ph scale while working at the Carlsberg Brewery.

How cool is that!

Joe Sixpack: A better grasp of beer through chemistry [Philadelphia Daily News]

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