BBQ And More At Miga
Posted by Foobooz on September 10th, 2009

David Snyder visits Center City’s Korean barbecue, Miga and finds that authentic and accessible are not mutually exclusive.
[T]he tofu kimchi pork bokum was my favorite dish. Acidic kimchi served as the perfect foil for savory steamed pork belly, and since each element is prepped separately before being stir-fried together, both retain their identities. The huge wedges of soft tofu capping the mound, though, played just as important a role, softening the intense flavors and providing a wonderful textural contrast.
You and Miga [City Paper]
Miga [Official Site]
211 S 15th ST, Philadelphia, PA
Related Tags: Asian, Center-City-West, David Snyder, Korean, Miga, Reviewed





