Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Advertisements

     

     

     

  • RSS Foobooz Jobs

  • RSS Latest on iSportacus

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Recent Closings

  • Opening Soon

  • Upcoming Events

  • Recent Comments

  • Polls

    Will Jose Garces become the Next Iron Chef?

    View Results

    Loading ... Loading ...
  • Categories

  • Archives

  • Subscribe

BBQ And More At Miga

Posted by Foobooz on September 10th, 2009

miga

David Snyder visits Center City’s Korean barbecue, Miga and finds that authentic and accessible are not mutually exclusive.

[T]he tofu kimchi pork bokum was my favorite dish. Acidic kimchi served as the perfect foil for savory steamed pork belly, and since each element is prepped separately before being stir-fried together, both retain their identities. The huge wedges of soft tofu capping the mound, though, played just as important a role, softening the intense flavors and providing a wonderful textural contrast.

You and Miga [City Paper]
Miga [Official Site]

211 S 15th ST, Philadelphia, PA

Related Tags: , , , , ,

Related Posts

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Recent Reviews

More Posts

Anticipated Openings