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Tale of the Tape: Verdad

Posted by Foobooz on August 7th, 2009

VerdadVerdad (Spanish for the truth), a tapas and tequila bar opens today in Bryn Mawr at the site of the former Carmine’s Creole Cafe.

The Space

Back Dining Room

Picture 1 of 3

  • Seating for 85
  • Three distinct areas
    • Front dining room by wide opening windows
    • Bar area with banquettes and plenty of leopard print
    • Rear dining is more formal, separated from bar area by wrought iron fence
  • Restored tin ceiling

The Menu

  • Euro-Latin inspired tapas influenced by Spanish, Cuban, Brazilian and Mexican cuisines
  • Chef Nick Farina comes from Bryn Mawr’s Blush
  • Price point is about $35 per person, more if you order a large plate
  • Menu broken down into:
    • Nibbles
    • Soups and Salads
    • Ceviche
    • Tacos y pan
    • Sea
    • Land
    • Large Plates
  • Highlights include:
    • Grilled Octopus
    • Cuban sandwich
    • Black truffle, confit chicken, goat cheese flatbread
    • Halibut in mango mojo
    • Short Rib in port wine reduction
    • Lobster with Serrano ham and corn
  • Menu (PDF)

The Drinks

  • Extensive tequila selection
  • Tequila flights
  • South American and Spanish wines by bottle and glass
  • Six beers on tap including Dogfish Head and Weyerbacher

Verdad
818 W Lancaster Ave
Bryn Mawr, PA
610-520-9100

For more on Verdad, check out the following links:

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2 Responses to “Tale of the Tape: Verdad”

  1. Kate Says:

    I give it three months. Bring back MARBLES!!!!!!!!!!! These specialty type places are not right for the area – sorry but I don’t see many of the college kids choosing to go there on a Friday for date night. Marbles or Teresa’s II.

  2. Kara Says:

    We went for dinner last night and it was very good. We were both happy with the drink menu — Malbec for me and Dogfish Head Midas Touch on tap for him — and hope to try a flight of tequila next time we go. The food came out quickly and was delicious. After only one appetizer (figs stuffed with brie) and and three shared plates (black truffle flatbread, kobe tacos, and fish tacos), we were stuffed, but that didn’t stop us from getting dessert…the most delicious churros I’ve ever had! We’ll be going back soon with friends.

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