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Posted by Foobooz on August 27th, 2009
So where would you have to eat if you were moving out of town? Femme Fermental is facing that question as she prepares to head off to pursue her PhD. in New England.
She’s doing pretty well for herself, having recently dined at the impossible to get in Talula’s Table and had the suckling pig dinner at Amada.
So if you were leaving Philadelphia for good. What restaurants and bars would be on your bucket list?
Related Tags: Amada, Talulas-Table
August 27th, 2009 at 12:25 pm
my before-you-go list would have to include brunch at Lacroix, the bacon cheese fries at Honey’s, and as many flavors at capogiro as could be tackled before departure!
August 27th, 2009 at 1:12 pm
ZAHAV! Even if i were moving to Israel, this would still be my before-you-go meal!
August 27th, 2009 at 1:39 pm
CTM/Korma/Tandoori at Ekta; pepperoni bread from Marchiano’s; cheesesteak from Chubby’s or Barry’s; L’Angolo; wings and a beer at Memphis Taproom
August 27th, 2009 at 2:19 pm
Sliders at XIX, sauteed mussels at Dmitri’s, buffalo cheesesteak and lemon pepper wings from Wings To Go, haloumi at Zahav, rabbit ragout at Ava, and as much Capogiro as I can handle.
August 27th, 2009 at 5:25 pm
cashel blue cheese and rasher burger from the Bards
August 27th, 2009 at 5:35 pm
chicken liver rigatoni at osteria
August 28th, 2009 at 11:50 am
I second L’Angolo…but Zahav’s hummus and fried cauliflower dishes, Tacc’s margherita pie, Chifa’s pork belly buns, John’s Roast Pork Cheesesteak, Sakura’s soup dumplings, Meme’s fried chicken, Bibou’s trotter, Sang Kee’s house special duck fried rice, P&K Windsor Burger, and a Cake Shake to finish it off. Wash it down with all the Pikeland and Stoudt’s Pils, Exit 11, Nugget Nectar, and Cape of Good Hope I could handle.
I would be full and drunk. It would be a long meal.
August 29th, 2009 at 4:31 pm
Some good Pho from Washington Avenue (Nam Son is my go to), sandwiches from Paesano’s, a whirlwind tour of Chinatown faves, pizza from Taconelli’s, the burger at Oyster House as well as a couple dozen bivalves, and a stop in Sou’Filly for some real serious red gravy Italian at Dante & Luigi’s or Villa di Roma. For dessert I’d hit Capogiro, Yogorino and Naked Chocolate…