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Value Bites Down The Shore

Posted by Foobooz on July 13th, 2009

Craig LaBan is back at the shore this week. This time checking out value nibbles by the beach.

Brown’s (Ocean City) – “Freakies,” mishapen doughnuts full of crunch and crispness.

Teplitzky’s (Atlantic City) – Roast chicken crisped to a succulent brown over sauteed spinach and roasted potatoes.

Megan’s Good Grub & Pub (Atlantic City) – Sloppy Joe with Kobe beef in an aromatic sauce on house-baked buns.

Trattoria Il Mulino (Atlantic City) – The cheesecake was “irresistable.”

701 Mosaic (Ocean City) – Authentic jerk chicken is among the best LaBan has ever tasted.

Ocean City Seafood (Ocean City) – The cream of crab soup was “knockout rich.”

Mud City Crab Cake Co. (Forked River) – The crab cakes “deliver a purist’s pleasure” and the muddy sauce might be ugly, but sure is tasty.

Fine flip-flop fare [Philadelphia Inquirer]

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