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2 Responses to “Trouble For Paris?”

1. Ben Says:
   June 30th, 2009 at 2:39 pm

   Maybe if Bambino’s didn’t give off a chain restaurant vibe and wasn’t suspiciously placed across the street from a certain tourist trap restaurant, I would have tried it out.

2. Kyle Perry Says:
   July 13th, 2009 at 7:47 am

   It was actually fantastic when it first opened. The best steamed Clams I had ever had. (Sinatra’s recipe apparently..Tomato, Garlic. Red Wine, Hot Pepper..amazing). Things went wonky not long after due to a chef change. Would love to know where the original guy went…rock solid cooking.

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