New Menu At Snackbar
Posted by Foobooz on June 17th, 2009

There’s a new summer menu at Snackbar. They’re calling it small plates with big flavor. The new menu crosses the $20 mark a couple of times in the olive oil poached salmon, chicken breast in garlic jus and the steak frites but most items hover in the low to mid-teens.
Check out the full menu after the jump.
Marinated Olives 4.00
Mache Salad
radish, prima donna and black olive-walnut vinaigrette 7.00
Caprese Salad
tomatoes, mozzarella, basil and aged balsamic 8.00
Chilled Tomato Soup
lump crab, lemon and thyme 8.00
Brussels Sprouts
truffles and marcona almonds 8.00
Poached Shrimp
honeydew, pickled cucumber and old bay vinaigrette 9.00
Tuna Sashimi
compressed watermelon and lemon olive oil 9.00
Steamed Mussels
andouillle sausage and preserved lemon 12.00
Calamari
smoked sundried tomato and horseradish aioli 9.00
Potato Pierogies
crème fraîche and caviar 8.00
Chicken Liver Pate
dijon mustard, cornichons and crostini 10.00
Margherita Pizza 14.00
Foie Gras
scallop, cherry and onion 12.00
Lamb Spareribs
orange, fennel and mint 16.00
Fettucine Carbonara
morel mushrooms, parmesan 18.00
Red Snapper
rice, bok choy and miso beurre blanc 18.00
Olive Oil Poached Salmon
asparagus, confit tomato, grilled citrus vinaigrette 20.00
Chicken Breast
spinach and garlic chicken jus 22.00
Steak Frites
grilled flatiron, caramelized shallots and thyme french fries 22.00
Breakfast Burger
sharp cheddar, bacon and a fried egg 14.00
DESSERT
Cheese Plate
3 or 5 cheeses with accompaniments
Chocolate Bread Pudding
caramel sauce and white chocolate mousse
Peanut Butter Semifreddo
grape compote and shortbread
Summer Tart
strawberry, rhubarb, caramel and whipped cream
Snackbar [Official Site]
Related Tags: Center-City-West, Menu, Rittenhouse-Square, Snackbar





