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2 Responses to “Chef Worthy Cheap Eats”

1. kitchenplay Says:
   June 25th, 2009 at 2:24 pm

   Ok, I heart the Wawa Turkey hoagie. Here’s my standby: turkey, swiss cheese, lettuce, tomato, pickles, sweet peppers, salt, pepper, oregano, a little bit of oil and a little bit of vinegar, and the whole shebang must be toasted on a whole wheat shortie. It is the best.

2. kitchenplay Says:
   June 29th, 2009 at 10:25 am

   I checked out Cichonski’s fave, #62 at Viet Huong, and it is delicious.

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