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3 Responses to “Stoking The Pizza Flames”

1. Ben Says:
   May 19th, 2009 at 2:41 pm

   Tacconelli’s white pizza is awful!
   Powdered garlic and crappy olive oil. Give me an f’in break.

   I do like their crust but their toppings are a joke. Especially when you’re paying $20 a pie!

2. magicalman28 Says:
   May 19th, 2009 at 11:26 pm

   What about Osteria’s Lombarda??????

3. rory Says:
   May 20th, 2009 at 10:22 am

   magicalman28–exactly! osteria would have been higher on the list had he had that, i think.

   perhaps it wasn’t on the menu when he went? or he got bad advice about what to order?

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