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Spring Menu At Meme

Posted by Foobooz on May 7th, 2009

Mémé

Yesterday brought us new menus at Bibou and Cochon, today we have the new Spring menu at Meme.

Check out the small-ish and larg-er plates after the jump.

Small-ish

Overbrook Farms Salad orange-ginger dressing

Beef Tartare salty chips, quail egg

Roasted Beets pickled shallots, aged goat cheese, walnut

Foie Gras Burger duck “bacon”, sweet red onions, duck cracklings

Sizzling Mussels lemon, olive oil, herbs

Seared Scallops green tomato marmalade, chive oil

Grilled Flat Bread goat cheese, olives, prosciutto

Larg-er

Catch of The Day daily preparation

Sauteed Skate long cooked tomatoes, tapenade

“Meme Steak” blue cheese hash brown, green beans, red wine

Duck Breast truffle grits, collards, port

Fettucine green garlic, artichokes, chiles

Kurobuta Pork Chop peas, spring onion, fork mashed

Whole Roasted Chicken (for two) dijon potato salad, grilled asparagus, shaved reggiano

Meme [Official Site]

2201 Spruce St, Philadelphia, PA

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One Response to “Spring Menu At Meme”

  1. felicia Says:

    This new “foie gras burger” is the tastiest three bites I’ve had in a long while.

    Damn you Katz, I’m trying to NOT frighten small children at the beach this summer.

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