Loading ...Spring Menu At Cochon
Posted by Foobooz on May 6th, 2009
As the seasons change so do the menus at Cochon. Among the highlights is the “Cochon Plate” that groups house-made sausage, glazed ribs and roasted pork belly all on one happy plate.
Cochon is also getting in on the prix fixe craze with a 4-course pork centered menu available Tuesday through Thursday, now for just $30.
Both menus are available after the jump.
Spring Menu
First Course
Crispy Oysters – fennel slaw, basil oil $12
Escargots – pancetta, tomato-concassé, Pernod garlic-butter $11
Bibb Lettuce Salad – radish, English peas, lardons, ramp-vinaigrette $9
Steamed Mussels – olive oil poached fennel and leeks, white wine butter sauce, grilled bread $11
Fresh Pappardelle – braised rabbit and sausage ragoût, extra-virgin olive oil, Parmigiano-Reggiano $14
Charcuterie Plate - house-made pâté, assortment of cured meats, garnishes $14
Fried Pigs Feet – frisée salad, violet mustard-vinaigrette $10
Second Course
Grilled Lamb Rack - ratatouille, roasted fingerling potatoes, vincotto $26
Slow-roasted Baby Pig – French lentils, radishes, pea shoot salad, poached egg, truffle aioli $24
Cochon Plate – glazed ribs, house sausage, roasted pork belly, mashed potatoes, sweet and sour cabbage $24
Pepper-crusted Strip Steak – herbed polenta, asparagus and red-onion fricassé, goat cheese, red-wine sauce $23
Rainbow Trout - creamy mashed potatoes, artichoke barigoule, white wine extra-virgin olive oil sauce $22
House-made Gnocchi – sauteed spring vegetables, shaved Idiazábel cheese, extra-virgin olive oil $19
Veal Milanese – celery-root fennel hash, English peas, mushroom madiera sauce $26
Sides, each $5
mashed potatoes, roasted fingerling potatoes, french fries, roasted Brussels sprouts, grilled asparagus
Tasting Menu
Pork Crackling
pickled tomato, cornichons
Pork Polenta Cake
poached egg, frisée, lardons, fingerling potatoes, mustard-vinaigrette
24-hour Pork Shoulder
celery-root fennel hash, English peas, mushroom madeira sauce
Poor Man’s Pudding
shortbread with maple-bourbon caramel
$30
Available Tuesdays through Thursdays
Cochon [Official Site]
801 E Passyunk Ave, Philadelphia, PA
Related Tags: BYOB, Cochon, French, Queen-Village
May 7th, 2009 at 1:42 am
Had a really wonderful meal tonight. The charcuterie was excellent. The best gnocchi that I’ve ever had, soft and light, and 24hr braised pork shoulder. I love this place.
May 8th, 2009 at 8:22 am
I would like info on how to get my menu on your site please write back to me very interested