Loading ...Menu At Bibou
Posted by Foobooz on May 6th, 2009
Seems like today is post French menus day at Foobooz. Not that there’s anything wrong with that.
After the jump is the opening menu at Bibou.
Appetizers
Terrine – Crispy head cheese terrine in filo dough, petite salad $8
Soupe - Soup of the day $7
Escargots - Small ragout with fava beans and mushrooms flavored with tarragon $12
Salade - Scottish smoked salmon and green lentils salad $10
Foie Gras – Pan seared foie gras, seasonal fruit fricassee, Port wine and cassis reduction $15
Vegetarian - Warm potato and goat cheese Tatin, petite salad $8
Main Courses
Porc - Braise pig feet stuffed with foie gras, green lentils $25
Noix de Saint Jacques – Seared scallop, Cumberland emulsion, baby corn and asparagus fricassee $20
Boeuf - Hanger steak with shallot and red wine sauce, sauteed potatoes and vegetables $26
Aile de raie – Skat Grenobloise, Basmati rice with almonds, vegetable fricassee $19
Canard - Duck magret “Tournedos” style, artichokes and olives julienne $23
Last Course
Fromages - Cheese plate selection
Coupe de fruits – Seasonal fresh fruits and “Chantilly” cream
Chocolat - Chocolate mousse and homemade cookie
Tarte - Warm apple pie with ice cream
Glaces - Sorbets and ice cream
Bibou [Official Site]
Related Tags: Bella-Vista, Bibou, BYOB, French
May 6th, 2009 at 3:59 pm
Hell yeah…!
May 6th, 2009 at 4:28 pm
Any idea what the prices are like?
May 7th, 2009 at 2:24 am
Yes. I ate there tonight. The food was phenomenal. The prices are in the $10 to $15 range for appetizers and $19 to $26 for entrees. Desserts range from $7 to $10.
By the way, Ron, the former executive sous chef at Le Bec-Fi, is working in the kitchen at Bibou with Pierre. The food has all the quality and flavor of what you would get at Le Bec-Fin or the Fountain but at vastly lower prices with BYOB. This restaurant is instantly one of the best deals in town.
May 7th, 2009 at 2:04 pm
Thrillist has the menu with prices.
Bibou menu with prices