In The Restaurant Club
Posted by Foobooz on May 19th, 2009

This week in Philadelphia Magazine’s Restaurant Club newsletter.
- Six Outdoor Spots We Can’t Wait to Try
- Starr moves Into the Mann This Summer
- Help a Member Out: How Much Should I Tip at a Buffet?
- Five Questions: Katie Loeb, Head Bartender at the New Oyster House
Restaurant Club Newsletter [Philadelphia Magazine]
Related Tags: Outdoor-Dining, Oyster House, Restaurant Club





