Loading ...Holy Smoke! Good BBQ
Posted by Foobooz on May 13th, 2009
Adam Erace finds good barbecue at Holy Smoke in Roxborough. Just read his description of the chicken and waffles.
The classic Harlem-born duo takes time, Taylor says. A full 12 minutes to get the breast, thighs and drums fried perfectly. A 24-hour brine kept the meat so moist, a ShamWow couldn’t sop up all its juices, while the thorough dredging in well-seasoned flour gave each piece its crackly, golden coating. The meat arrived over a fluffy Belgian, its pockets like reservoirs for the deadly good mix of soft butter, hot sauce, maple syrup and chicken drippings.
Burn Notice [Philadelphia Weekly]
Holy Smoke [Official Site]
473 Leverington Ave, Philadelphia, PA
Related Tags: Adam Erace, Barbecue, Holy Smoke, Manayunk, Reviewed, Roxborough
