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One Response to “Ramping Up For Spring”

1. Jackie Says:
   April 15th, 2009 at 11:06 am

   I was at Pub and Kitchen on Friday night, was really sad when my favorites weren’t on the menu anymore (particularly the brussel sprouts!) but I was thrilled with the additions. Had the mustard green beans, scallops and one too many gin rickeys. So good! I could eat a tub of those green beans!

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