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Tonight

Posted by Foobooz on March 16th, 2009

foie_gras_valanni

Foie Gras Week is underway and here are a couple of restaurants that are participating and open this evening. And even better, we know what they’re offering.

Valanni is offering their $5 foie gras (pictured), a pan seared torchon (cured, then poached) with black pepper rhubarb compote and  cherry reduction.

Meme is also in offering $5 foie gras, lighly cured with medjool date and bacon with some aged balsamic.

1229 Spruce St, Philadelphia, PA

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One Response to “Tonight”

  1. Roland Says:

    Going to Bistro(t) La Minette tonight and Saute tomorrow. Hoping for some creativity here!

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