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Posted by Foobooz on March 31st, 2009
Alison two is serving up Passover on Wednesday, April 8th and Thursday April 9th. There will be Matzah Ball Soup, Gefilte Fish, Charoset and a free glass of wine. For entrees choose from salmon, chicken or beef short ribs. $35 also includes dessert. [Alison two]
Le Castagne is offering a special Passover dinner on the 8th and 9th. [Le Castagne]
London Grill is offering a Seder Menu on April 8 and 9 plus Passover specials all week. The four course meal (fish, soup, main and dessert) is $40 per person, $20 for those under 11. [London Grill]
Seafood Unlimited’s David Einhorn breaks out his grandmother’s Gefilte Fish recipe. Just $3.75 per piece. [Seafood Unlimited]
Zahav goes with a Passover menu from the 8th to the 15th of April. The $42 menu includes handmade Matzah, Salatim and hummus, Yemenite-style Matzah Ball Soup, hot-smoked sable with Sephardic charoset, coffee-braised brisket with horseradish and truffled potato kugel and finally chocolate Matzah torte. [Zahav]
Related Tags: Alison-Two, Le-Castagne, London-Grill, Passover, Seafood-Unlimited, Zahav
March 31st, 2009 at 1:31 pm
It’s worth noting that none of these meals are truly Kosher for Passover, even though they don’t have any leavened bread. Stills sound delicious, though.
April 1st, 2009 at 3:28 pm
They’re not? Why not?
Are you sure? And if so how?