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Tonight

Posted by Foobooz on February 11th, 2009

Tonight is Chef Terence Feury’s first Bistro Dinner at Fork Etc. Show up at 8pm to be fed scallop ceviche, braised squid on pasta, suckling pig and dessert. All for just $40 and it includes wine! No reservations, just get there in time.

Bistro Menu [Fork Restaurant]

306 Market St, Philadelphia, PA

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