Loading ...Quick Bites
Posted by Foobooz on February 24th, 2009
Philly Beer Week has announced they’ve broken the 500 600 events mark but Joe Sixpack’s math has the number north of 700. [Beer Radar]
Standard Tap co-owner Paul Kimport is back in the kitchen, this time at sister restaurant, Johnny Brenda’s. He’ll be focusing the menu and including more snacks and small plates. [Philadelphia Magazine]
Sauté has opened on Front Street and the opening emails we’ve gotten sound promising. [Table Talk, Philadelphia Inquirer]
Another Tiffin alum is branching out on his own. Rakesh Ramola has opened IndeBlue, an Indian BYOB in Collingswood. [The Insider]
Happy Rooster adding a bar with 12 stools plus flat-screen TVs to its back room. [Meal Ticket]
Taquet in Wayne is going to be under new ownership and tutelage. The new chef, Francis Layrle has experience as the chef at the French embassy in DC. [The Insider]
There’s “real barbecue” on the Main Line now with the opening of Jimmy’s BBQ in Malvern. [Main Line Restaurant Guide]
American Pub at Centre Square is looking to open beneath the Clothespin sculpture at 15th and Market. [Table Talk, Philadelphia Inquirer]
Related Tags: American Pub at Centre Square, Happy-Rooster, IndeBlue, Jimmy's BBQ, Johnny-Brendas, Philly-Beer-Week, Saute, Tacquet
February 25th, 2009 at 8:02 am
The food at Johnny Brenda’s keeps improving every time I visit. It’s hard not to order the Cubano sandwich over and over again, but it’s just that good.
February 25th, 2009 at 8:49 am
Agreed E. I had great quiche last time I was there….and my gluttonous consumption of the bread pudding was not regrettable in the least.