Pub & Kitchen Wine Dinner
Posted by Foobooz on February 5th, 2009
The Pub & Kitchen’s Johnny Mac and Vine Street Imports are teaming up for a five course dinner on Monday, February 9th. 5 courses are $55 and reservations are not accepted.
Menu after the jump.
FIRST COURSE
SEARED SCALLOP
parsnip puree & blood orange butter
felsina, pepestrino 2007
SECOND COURSE
VEAL SWEETBREADS
lentil salad & truffle
charles audooin marsannay, blanc de blancs 2003
THIRD COURSE
DOUBLE CUT RACK OF LAMB
rosemary potato croquette & swiss chard
bilancia, syrah 2007
FOURTH COURSE
SHELLBARK GOAT CHEESE
pear marmalade
paul goerg premier cru, blanc de blancs NV
FIFTH COURSE
HAZELNUT CHOCOLATE SOUFFLÉ
milk gelato & fennel tuille
the rare wine co. boston bual, maderira
Pub & Kitchen [Official Site]
Vine Street Imports [Official Site]
Related Tags: Pub & Kitchen, Tasting-Dinner, Wine






February 5th, 2009 at 3:19 pm
Is wine included in the price?
February 5th, 2009 at 4:25 pm
Indeed, the wine is included in the $55 price.
February 5th, 2009 at 4:38 pm
The menu looks a little like the original snackbar menu, which is a good thing..