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Posted by Foobooz on February 25th, 2009
Philadining pays an early visit to Chifa to find out just what Peruvian-Cantonese fusion is. [Philadining Blog]
The Beer Lass is satisfied by the new chef at Kite and Key twice in a week. [Beer Lass]
Hmmm, could Nick’s Charcoal Pit be the cheap BBQ answer for South Philly? [Drawing for Food]
With Slumdog Millionaire sweeping the Oscars, Fidel Gastro felt Tiffin was a must. [Fidel Gastro]
CE Phood does a day trip to the Stoudt’s Brewery and antique mall. [CE Phood]
Related Tags: Chifa, Kite-&-Key, Nick's Charcoal Pit, Stoudts, Tiffin
February 25th, 2009 at 1:44 pm
I’ll testify about Nick’s Charcoal Pit. The BBQ is really pretty good, as is the rest of the food. That neighborhood has pretty good selection too; everything from McD’s to the Texas hotdog spot to Rita’s to Charcoal Pit to Melrose to BombBomb BBQ.
I miss South Philly.
February 25th, 2009 at 3:14 pm
There must be some sort of mistake. Nick’s Charcoal Pit is by far the most disgusting BBQ I have ever eaten…the wings were tiny and tasteless, the ribs were so tough that they were unchewable, and the greasy onion rings permeated the bag they were delivered in. There is nothing redeeming about this place. Stay away.