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6 Responses to “Restaurant Week Guide”

1. Mary Says:
   January 17th, 2009 at 8:20 am

   I am so tired of pulling up most of these restaurant websites and not finding the Restaurant Week menu. What is up with that?

2. latzo81 Says:
   January 19th, 2009 at 8:04 am

   Restaurant week is bullshit you could go to 80% of the places on it and not spend $35. The rest of them serve super small portions and shit protiens. Educate yourselves people.

3. Sundeep Says:
   January 19th, 2009 at 10:04 am

   I agree restaurant week is useless..

4. kitchenplay Says:
   January 19th, 2009 at 10:16 am

   Yeah, I’m actually over Restaurant Week myself. After a few less than stellar experiences, when the food quality just didn’t seem up to par, I’ve decided to save my money for the real thing. I would much rather just go and pay full price for an entree at any of these places or take advantage of other prix fixe deals in town. (The Sunday dinner at Little Fish is definitely on my list).

   Anyone have any other good prix fixe special suggestions?

5. Roland Says:
   January 26th, 2009 at 1:31 pm

   Cochon has its own prix fixe menu.
   I’m pretty sure its all week long.
   4 course for $35 and it’s BYOB.

   I know Xochitl has a $35 prix fixe menu on Sundays as well.

6. dd@bookbinders.biz Says:
   January 31st, 2009 at 3:29 pm

   My name is Fred Gallagher, and I am part of the management team for the Old Original Bookbinders in Philadelphia. I was informed that your website has incorrect information regarding our participation in the continuation of restaurant week. Bookbinders WILL be participating in the extension of restaurant week. We ask that you please correct this error immediately! Could you also please provide us with how you obtained this incorrect information? Thank you for your immediate attention in this matter. Should you have any questions, please call me at 215.983.7747.

   Sincerely,
   Fred Gallagher
   Bookbinders

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