National Accolades
Posted by Foobooz on January 12th, 2009
Gourmet goes to the Philly well twice in their January issue. There’s a feature on Marc Vetri (currently not available online) and then there’s a cheesesteak article that goes beyond the cliches and manages to make us hungry. [Gourmet]
Memphis Taproom’s kielbasa is listed in January’s Food and Wine’s “50 Trends to Try.” [Food & Wine PDF]
PETA names Horizons one of the top eight vegetarian restaurants in America. [PETA]
Related Tags: Cheesesteak, Horizons, Marc Vetri, Memphis-Taproom






