Comments on: Kitchen Nightmares in Philadelphia

By: ryan

ryan — Thu, 29 Oct 2009 06:08:21 +0000

hey my moms a.a. sponsor is the owner of the hot potato :]

By: Andre

Andre — Tue, 27 Jan 2009 19:43:00 +0000

Cobre, beautful spot, so so food and no interesting drinks.

By: Allison

Allison — Sat, 10 Jan 2009 01:01:04 +0000

From what I hear, Del Frisco’s needs some help.

By: Jenna

Jenna — Sat, 10 Jan 2009 00:45:53 +0000

They’ve advertised on Phila. Craigslist every season.
For some reason, Bookbinder’s always comes to mind when I think of a Philadelphia “Kitchen Nightmare.”
“It was founded in 1865. It has served presidents, Academy Award winners, etc……..”
I watch too much tv.

By: mike

mike — Thu, 08 Jan 2009 19:29:22 +0000

Yeah. I watched the british version and it is better. I think mostly because they don’t have that annoying fox voiceover guy. Gordon is also way less over the top and doesn’t barf after every thing he eats.

By: rory

rory — Thu, 08 Jan 2009 16:54:26 +0000

the british version is more fun/entertaining/quirky–he’s done a more varied group of restaurants and the one about the high-end place that’s trying too hard was really interesting and you could see Ramsey actually gave a sh*t.

By: mike

mike — Thu, 08 Jan 2009 16:51:50 +0000

I used to think Ludwig’s would have been perfect for this show before it closed.

That said, this show is getting a little tired. Every episode is clean up dirty kitchen/get rid of frozen food/focus menu/gordon takes of shirt/difficult manager or chef learns lesson.

By: Andy

Andy — Wed, 07 Jan 2009 21:15:07 +0000

Maybe the Signature Restaurant Group (Perrier/ Scarduzio) should apply. That would be must see TV.

By: acmestyled

acmestyled — Wed, 07 Jan 2009 21:10:18 +0000

i hope Hot Potato on girard applies…