Feast For The Ages At Amada
Posted by Foobooz on January 28th, 2009

Sloth Street and The Society of Gluttony go to Amada for the whole suckling pig and do they have a story to tell.
Holy. Mother. Of. Swine.
To be honest, going into this dinner, I thought the pork would be good. I figured it would be more of an event — a curiosity where we got in touch with our inner Cro-Magnon and enjoyed an animal slow cooked over a fire. But it was far, far more than that. It was, quite simply, the best pork I had ever eaten. It reminded me of the first time I went to a great steak house, where I entered with a “I’ve-had-steak-before-so-how-good-could-it-be” attitude and was utterly blown away by the quality and preparation of a simple meat. This pork had a similarly transcendent quality. It was salty, tender and had a lasting flavor that lingered on your palate far more than a supposed white meat ever should be able to.
Amada’s Roast Suckling Pig [Sloth Street]
Amada [Official Site]
217 Chestnut Street, Philadelphia PA 19106





