Loading ...Cochon Winter Menu
Posted by Foobooz on December 11th, 2008
Wo! Wild boar pot pie. That’s just one of the new items on Cochon’s winter menu. Check it all out after the jump.
In October Cochon offered a 4 courses for $35 chef-tasting menu as part of their anniversary month. It was such a success they are continuing with the offer.
First Course:
Onion Soup $8
Rabbit Ragoût over pappardelle $12
Chicken Liver Mousse with cornichons, whole grain mustard $9
Spinach Salad with pears, pine nuts, sun-dried cherries, Roquefort dressing $9
Blood Sausage with warm frisée salad, smoked bacon dressing $11
Pan-roasted quail stuffed with foie gras, truffle-butter herbed-dumpling $16
Escargots with pancetta, tomato concassé, parsley garlic-butter $11
Mussels with tomato-leek saffron broth, grilled baguette $10
Tripe Stew with grilled bread $10
Second Course:
Choucroute Garnie $22
Cassoulet with pork and duck confit $24
Slow Roasted Pork Belly with lentils DuPuy, Brussels sprouts, poached egg $22
36-Hour Short Ribs with gnocchi, mushroom and Roquefort gratin, glazed carrots $24
Chicken Stew with root vegetables, country mashed potatoes, rosemary jus $20
Butter-poached Monkfish with braised fennel, tomato-leek broth and mussels $25
Free-Range Duck Breast with winter squash, cauliflower, Madras curry sauce $26
Wild Boar Pot Pie $23
Cochon [Official Site]
801 E Passyunk Ave, Philadelphia, PA
Related Tags: Cochon, French, Menu, Queen-Village
