Interviewing Beer Lovers
Posted by Foobooz on November 3rd, 2008
Meal Ticket has posted a couple of interviews with folk who love beer. Jesse Kimball explains how he went from Lacroix and Matyson to the Memphis Taproom and Nodding Head brewer, Gordon Grubb spills the deets on how he got into brewing.
Chef Jesse Kimball, Memphis Taproom [Meal Ticket]
Gordon Grubb, Brewmaster, Nodding Head [Meal Ticket]
Related Tags: Memphis-Taproom, Nodding-Head





