Comments on: Di Vino Wine Bar Coming to Rittenhouse

By: Dom

Dom — Sat, 17 Oct 2009 06:55:16 +0000

Food is just okay, service a little slooooow.The room has changed not as comfy as it was before. It seems as if I keep going back because it is convenient for me as I live close by, but I think this will be the last, the food is just to bland for me. Will not return nor recommend.

By: mark food critic

mark food critic — Fri, 26 Dec 2008 21:19:07 +0000

I loved it.
They just changed the menu is much cheper than before,
the wine list is very international,
my personal opinion food and wine quality much better than Tria.
I will suggested to everyone.

Mark C.

By: Andre B.

Andre B. — Fri, 14 Nov 2008 07:31:08 +0000

I will suggest to anyone to check this new restaurant,
the food is DELIZIOSO and very well priced, the coco bread is to die for and the service was just perfect.
The sommelier Roberto is a real “romantic” wine expert,
they have more than 40 wines by the glass, including good french red and white burgundy(the best wine in the world). Me and my wife loved everything at DiVino.
My suggestion, please dont change anything.
I will be back very soon.

By: Frank

Frank — Tue, 04 Nov 2008 04:20:16 +0000

I just ate their this past weekend and the menu is not the one from above, they may have just changed it. My girlfriend had the Salmon and the Skate wings, I went for the Sweetbread, all which were excellent.
The service was outstanding and the atmosphere is warm and romantic. However, if I had to give one suggestion it would be to lower the volume of the music.

By: Josh

Josh — Tue, 04 Nov 2008 00:40:10 +0000

They opened recently, and the menu looks nothing like that. I opted for the 9-course tasting, with a wine pairing, and it was the best meal I’ve had in a long time. Impeccably executed, each dish managed to top the one before it, with the exception of the braised pork belly with hour long poached egg and white truffle, which was my favorite and came in the middle. I’ll be back as soon as I can!

By: rory

rory — Mon, 13 Oct 2008 16:08:37 +0000

I’d rather just go to DiBruno’s and pick up a full half pound of cabot’s clothbound for less and crack a bottle of my own wine. A shame, as I live two blocks away, but those prices are killing me.

And to be so close to the original tria and have higher prices? They must be trying to gouge the rittenhouse divorcees/get some spillover from Parc, I guess.

By: wphilly eater

wphilly eater — Sat, 11 Oct 2008 16:47:32 +0000

Wow. They’re going to charge those prices for 3 oz. single cheeses in the same town as Tria, Beneluxx and Ansill? Good Luck. Even serving Colston-Bassett – the best Stilton in the world, won’t prompt too many to shell that much for it.

By: Waitress

Waitress — Fri, 10 Oct 2008 17:03:25 +0000

Yeah, the guy opening that restaurant comes into my work quite often and doesn’t tip at all. I hope to see it fail.