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Bistrot La Minette

Posted by Foobooz on October 22nd, 2008

Adam Erace visits 6th and Bainbridge and the latest bit of France in the area, Bistrot La Minette.

Meats are sourced from D’Artagnan, and [owner Peter] Woolsey shines brightest when cooking them. Whether it’s the crisp-skinned duck a l’orange with sunchokes and broccoli; the gloriously charred, hand-butchered, grass-fed rib eye; or the falling-apart lamb shank braised for three hours in the Gascony style with carrots, turnips, tomatoes, anchovies and gobs of red wine, he possesses a to-the-millisecond intuition for exactly when to pull cuts from the stove and the stock pot.

Bistrot La Minette [Philadelphia Weekly]
Bistrot La Minette [Official Site]

623 S 6th St, Philadelphia, PA

Related Tags: Adam Erace, Bella-Vista, French, La-Minette, Queen-Village, Reviewed, South-Street

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This entry was posted on Wednesday, October 22nd, 2008 at 9:22 am and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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