The Windsor Burger
Posted by Foobooz on September 15th, 2008
Phoodie.info proves we’re not the only ones going overboard about the Pub & Kitchen. Today they declare the P&K’s Windsor Burger, the one with the homemade bacon and English Cheddar to be the best in the city.
Chef Johnny Mac starts with slaughtered-ordered-cryovacced-and-shipped-same-day Painted Hills Natural Beef, and makes magic. He says he’s been perfecting this burger since leaving SnackBar, and uses percentages when creating his patties. The consistency of the meat is the best we’ve ever experienced: fluffy yet dense without crumbling under the pressure of being exquisite. The portion is perfection. Tall enough, strong enough, sans oafishness. The lightly butterkissed onion roll is a great vehicle, the homemade maple bacon and Brit Cheddar are worthy sidekicks to the King. Top it off with the Best Tomato Slice We’ve Had This Summer and crispy greens, or go au natrual and bench ‘em.
Pub And Kitchen: Pabbit Perfection [Phoodie.info]
Pub & Kitchen [Official Site]
1946 Lombard St, Philadelphia, PA
Related Tags: G-Ho, gastropub, Hamburger, Pub & Kitchen
September 16th, 2008 at 10:23 am
I had this burger last night, and while I wouldn’t call it the best burger in the city, I think it’s just a matter of personal preference between the Windsor burger and the Good Dog burger. If you like your burger with blue cheese and caramelized onions like I do, Good Dog is the best. If you like it with bacon and cheddar, the Windsor is the best. The two of them together are definitely the best two burgers in the city. And those malt vinegar potato crisps are fantastic.