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Spilling The Beans On Nicholas

Posted by Foobooz on September 10th, 2008

Adam Erace begrudgingly lets the cat out of the bag regarding Pennsport’s Nicholas.

Sugary grilled Jersey peaches marinated in rum and molasses and flecked with DiBruno’s gorgonzola make me forget the delicious grilled hickory-smoked Cannuli’s pork chop on the plate. Lemony chicken piccata scattered with capers pales in the limelight of roasted summer squash and Yukon wedges with crunchy edges.

“Beef & Reef” brings a succulent grilled prawn and petite flatiron steak that looks like it was butchered with child-safe scissors, but the slender, clover honey-glazed carrots and waxy yellow and deep violet fingerlings quickly shift the focus. Blackened tilapia accentuates charred corn-and-tomatillo salsa, not the other way around.

Nicholas [Philadelphia Weekly]
Nicholas [Official Site]

Related Tags: BYOB, New-American, Nicholas, Pennsport, South-Philadelphia

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This entry was posted on Wednesday, September 10th, 2008 at 9:14 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Spilling The Beans On Nicholas”

1. Emmkay Says:
   September 10th, 2008 at 2:22 pm

   That’s funny! I had the same reaction. My friends and I declared that we wanted them to do just well enough to remain in business without ever being too full to accomodate us. But they really deserve great success. It’s awesome food.

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