Meze Platter At Cafe Fulya
Posted by Foobooz on September 11th, 2008

Craig LaBan makes a lunch of the “meze” platter of five apps at Fulya Cafe.
Among the highlights were shredded carrots cooked with sweet onions in garlic yogurt, lemony tabbouleh ribboned with lettuce, a smoky mash of charred eggplant, and a classic Russian salad (potatoes, peas, carrots) that gets its authentic taste of Istanbul from a squeeze of imported Turkish mayonnaise.
GoodTaste [Philadelphia Inquirer]
727 S 2nd St, Philadelphia, PA
Related Tags: Café Fulya, Queen-Village, Turkish




