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Marigold Late Summer Menu & Brunch

Posted by Foobooz on September 16th, 2008

Marigold Kitchen is now serving their late-summer menu and it has us atwitter especially this desert: watermelon soup with sugar-roasted lemon sorbet and basil oil.

Also, starting Sunday, October 5th the West Philadelphia BYOB will be offering Sunday Brunch.

Late-summer menu after the jump.

First Course

Byrd Mill Stone-Ground Grits with Butter-Poached Oysters and Tomato Jam

Pound Cake with Peaches and Virginia Ham and Black Pepper Sour Cream

Carrot Soup with Fava Bean Cake and Pickled Peppers

Fried Eggplant with Stewed Okra and Mint Aioli

Eastern Shore Salad

PEI Mussels with Surry Sausage and Yellow Pepper Cream

Second Course

Quick-Smoked Salmon with Fried Green Tomatoes and Yellow Squash

Crispy Skin Rockfish with Butter Beans, Tomato Confit and Scallions

Pork Chop with Oyster and Shiitake Mushrooms and Pole Beans

Diver Scallops with Jersey Corn, Pepper Bacon and Cantaloupe

Beef Hanger Steak with Olive Oil Creamer Potatoes and Glazed Carrots

Seared Chicken Breast with Parsley-Pecan Salad and Saffron Ravioli

Black Pepper Pasta with Corn Cream, Anaheim Peppers and Arugula

Dessert

Chocolate Semifreddo with Raspberries and Cream

Peach Crostata with Vanilla-Bourbon Ice Cream

Watermelon Soup with Sugar-Roasted Lemon Sorbet and Basil Oil

Strawberry Shake with Snickerdoodle Cookies

Marigold Kitchen [Official Site]

501 S. 45th St, Philadelphia, PA

Related Tags: Marigold-Kitchen, Menu, West-Philadelphia

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This entry was posted on Tuesday, September 16th, 2008 at 12:14 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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