Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

  • Advertisements

     

     

     

  • RSS Foobooz Jobs

  • RSS Latest on iSportacus

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

    Editor
    Arthur Etchells (AIM)
    advertising@foobooz.com


  • Community


    Follow Foobooz on Facebook, or Twitter.

  • Features

  • Happy Hours

  • Opening Soon

  • Upcoming Events

  • Recent Comments

  • Polls

    Will Jose Garces become the Next Iron Chef?

    View Results

    Loading ... Loading ...
  • Categories

  • Archives

  • Subscribe

Chima Gets No Bells

Posted by Foobooz on September 22nd, 2008

Craig LaBan pounds Chima’s oversalted, over-cooked all you can eat Brazilian meats.

The garlic-rubbed top sirloin, meanwhile, was embalmed in a puree of allium so thick it sizzled like pungent white foam on the meat and curled my nose hairs before taking a bite. When we did, it was so wrong all four of us at the table spit it out simultaneously – including a neighbor who eats raw garlic daily for pleasure. This was the single worst morsel of food I’ve tried to eat all year.

No Bells

Chima [Philadelphia Inquirer]
Chima [Official Site]

1901 John F Kennedy Blvd, Philadelphia, PA

Related Tags: , , , , ,

Related Posts

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

Recent Reviews

More Posts

Anticipated Openings