Comments on: Chef Shakeup At SPTR

By: Simba

Simba — Wed, 08 Jul 2009 00:48:54 +0000

Nice one poopy monster, nice one

By: Poopy Monster

Poopy Monster — Mon, 15 Jun 2009 23:25:57 +0000

Zulli is working! I heard he got a job at a rest stop on the NJ Tpk. He is Chief Fry boy, and all of the crack head douche bags he had working for him all O D’d. Isn’t it funny how much press the new Chef at the SPTR is getting? Funny how things like that work.

By: simba

simba — Mon, 20 Apr 2009 02:16:20 +0000

He went to NYC and he’s not working. GO figure

By: Melissa

Melissa — Thu, 15 Jan 2009 05:03:26 +0000

I’m really late to this and can’t believe I am just learning about it all of these months later when I wanted to venture back to SPTR, but when I found out that chef Michael Zulli wasn’t there I left. Where did he go? Is he still in South Philly? I can’t find any links to where he is now, but I’d love to check out his food again.

By: glasses

glasses — Tue, 11 Nov 2008 19:25:19 +0000

I’m a little late with this, but I think the menu at SPTR sucked while Zulli was there. I used to be very much a regular. I’ve since moved closer to the bar, but have only been twice in the last 6 months. I look forward to trying it out again.

By: Trader Scott

Trader Scott — Thu, 23 Oct 2008 16:53:23 +0000

Zulli was the biggest fraud of all time. Why do you think he was a Bridgewaters for all those years. The Taproom gave him a chance. The new menu is light years ahead of Zulli’s joke of wanna be menu. In addition, all of the wanna be punk rock douche bag crack head’s Zulli had working for him are also gone. GOOD RIDDENCE !! Thank god the owner had enough sense to give the Taproom back to the people !

By: A.B.

A.B. — Tue, 16 Sep 2008 19:47:48 +0000

Ding Dong. The witch is dead!

By: Blayer

Blayer — Mon, 15 Sep 2008 17:50:32 +0000

I have a great job as a Network Administrator for a non profit. I’m not a former employee just a former customer.

By: Foodie

Foodie — Thu, 11 Sep 2008 13:21:13 +0000

We all love disgruntled employees. Blayer, you have posted the same comment one EVERY food site or blog, with different names (not so smart). Get over yourself and find a new job!!! Welcome back to the old menu and I can not wait until the newer, better chef starts in October.

By: Blayer

Blayer — Wed, 10 Sep 2008 19:00:13 +0000

This is bull s***! Can you smell it? Michael Zulli is a amazing chef. I loved many things on his menu. Anyone who sat down and ate loved the food. Zach’s Trifle was great! The blue pig, fish and chips, and Sptr burger were all awesome. Food tickets went up under his so called reign and plenty of critics praised his work. So why did he leave? Maybe the owner wanted to pay the kitchen staff less money even though they were doing a great job! We all know the wait staff sucks but that’s not Zulli’s fault.

By: Marianne

Marianne — Tue, 09 Sep 2008 03:07:00 +0000

You can still get your Blue Pig at Bridgewater’s in 30th Street Station.

By: cheesesteak.the.impaler

cheesesteak.the.impaler — Sat, 06 Sep 2008 02:01:14 +0000

Damnit, I want boar burger, boar bacon, and blue cheese! I also don’t want to walk 8 blocks in a typhoon to find its no longer on the menu. Someone help a deadly sandwich out and tell me what’s what!

By: peter

peter — Fri, 05 Sep 2008 22:26:15 +0000

you people are ridiculous. go eat your plates of fries

By: Mike

Mike — Thu, 04 Sep 2008 20:29:11 +0000

Awesome news. I always enjoyed the old menu more and never was into any of the recent changes. I guess the rest of the customers felt the same way!

By: cheesesteak.the.impaler

cheesesteak.the.impaler — Thu, 04 Sep 2008 20:01:20 +0000

Hang on, is the Blue Pig still on the menu for the time being? And please tell me this doesn’t have something to do with the lion meat scandel. >:(

By: a

Thu, 04 Sep 2008 20:00:25 +0000

thank you thank you thank you! hopefully my neighborhood bar will once again be worth going to.