Loading ...Iron Chef Menu
Posted by Foobooz on August 18th, 2008
This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America.
Below is the menu and after the jump is the schedule as to which restaurant will be serving what, when.
Desayuno – $8
Fresh Melon, Quail Egg, Bacon Crisp, Cream & Maple, Cooled with an Espresso Granita
Sliced Ibérico & Cantaloupe Terrine – $10
Melon & Serrano Ice, Fresh Herb Salad
Ceviche Sandia – $16
Toro, Melon Lime Bon Bons, Sandia & Tomato Orbs
Som Tum – $12
Kobe Beef, Wintermelon, Radish & Carrot, Pickled Honeydew, Peanut Dressing & Fresh Herbs
Mosaic Melon -
Charred Melon Cubes, Ricotta Cream, Watermelon Puree, Anise Lemon Espuma
Schedule after the jump.
Tinto: Iron Chef Special Dishes
Monday – Desayuno – $8
Tuesday – Sliced Ibérico & Cantaloupe Terrine – $10
Wednesday – Desayuno – $8
Thursday – Ceviche de Sandía – $16
Note: All three dishes will be served throughout weekend at Tinto
Distrito: Iron Chef Special Dishes
Monday – Ceviche de Sandía – $16
Tuesday – Som Tum – $12
Wednesday – Desayuno – $8
Thursday – Som Tum – $12
Friday – Ceviche de Sandía – $16
Amada: Iron Chef Special Dishes
Som Tum, Sliced Ibérico & Cantaloupe Terrine, Mosaic Melon
Monday – Sliced Ibérico & Cantaloupe Terrine – $10
The specials for the rest of the week are undecided, but will be a choice from the three above.
Related Tags: Amada, Distrito, Jose-Garces, Tinto
August 19th, 2008 at 8:44 am
I was looking forward to getting the whole Iron Chef dinner, so I’m a little disappointed that you can’t get everything at once. Oh well.
August 19th, 2008 at 9:24 am
Very disappointed as well…
Cant do 3-4 visits to GRG restaurants in a week…
August 19th, 2008 at 10:34 am
Where’s the avocado-honeydew shake?
August 19th, 2008 at 10:39 am
I can’t wait to try out the menu! His parent country is a neighbor of my parent country Colombia
August 19th, 2008 at 10:15 pm
Went to Tinto tonight- they were supposed to have the Sliced Ibérico & Cantaloupe Terrine. Instead they had what they called Breakfast, but on the show was Desayuno – (Fresh Melon, Quail Egg, Bacon Crisp, Cream & Maple, Cooled with an Espresso Granita). Ins place of bacon they served the egg topped melon next to some tender pork belly. It was delicious if you didn’t bother with the Espresso Granita. This was not freshly prepared and was just a solid frozen mass at the bottom of a small glass. I had this with a pitcher of their sangria (pitchers are half price from 5-7). Made for a nice after work treat!