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Beneath The Rotunda At 10 Arts

Posted by Foobooz on August 28th, 2008

David Snyder reviews 10 Arts and finds much of it a bit too safe.

There are bright spots on the menu, though, that show 10 Arts has the potential to be more. My favorite dish was the Pennsylvania brook trout. Sourced from Pocono Farms, this lightly sautéed fish is dressed in a classic hazelnut brown-butter sauce. The briny capers in the sauce complement the perfectly cooked fish, while the sauce’s subtle sweetness adds a layer of complexity. I only wish the large chunks of hazelnuts were smaller so as to not overwhelm the subtle flavors at play.

Marble Giant [City Paper]
10 Arts [Official Site]

10 S Broad St, Philadelphia, PA

Related Tags: 10-Arts-by-Eric-Ripert, Avenue-of-the-Arts, Center-City-West, David Snyder

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This entry was posted on Thursday, August 28th, 2008 at 12:37 pm and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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