Loading ...Reason To Rejoice East Of Broad
Posted by Foobooz on July 14th, 2008
Rick Nichols waxes about Kanella, the Washington Square West spot that seems certain to make Cypriot a sought after cuisine.
Kanella (Greek for cinnamon) is the project of Konstantinos Pitsillides, a native of Cyprus, an island in the Mediterranean with strong ties to Greece, which inspires his cookery. In fact, he fancies himself a guardian of a tradition he sees fading, or abused: “I’m on a mission,” he says. “Keep it simple, use the whole animal, bring back authenticity.”
Go east for good eats [Philadelphia Inquirer]
266 S 10th St, Philadelphia, PA
Related Tags: Cypriot, Greek, Kanella, Rick-Nichols, Washington-Square-West
