• Neighborhoods

  Choose Neighborhood Art Museum Bella Vista Center City East Center City West Chinatown Delaware Delco East Passyunk Fishtown Fairmount G-Ho Jersey Shore Main Line Manayunk MontCo Northeast Northern Liberties Old City Rittenhouse Square South Jersey South Philly South Street University City West Philly

• Advertisements

   

   

• Drink Links

   Beer AdvocateBeer LassBeer RadarBeerValley.comBYOPhillyIn Pursuit of AleJack CurtinJoe SixpackMcDuff's Food & Wine TrailMoore Brothers BlogPhilly UncorkedPhilly2NightPW: happy hour guideSeen Through A GlassThe BeeryardThe Wine School of PhiladelphiaTwo Guys On BeerWhy The PLCB Should Be Abolished
  
  

  Food Links

   Aroundphilly.comBlogaliciousCity Paper FoodCraig LaBanFidel GastroFood and DrinqFoodadelphiaLiving On The VedgeMAC & CHEESEMain Line RestaurantsMain Line TodayMeal TicketMenuPagesMessy and PickyOpenTablePhiladelphia STYLEPhilaFoodiePhilly Beer WeekPhilly Food & DrinkPhillyFoodGuysPhoodie.infoPW: menu guideQueso FilesRick NicholsTable MattersTable TalkTaste DailyThe Latest Dish...TV Food FanUncle Jimmy Eats PhillyWest Chester Dish
  
  

  More Links

   artra consultingCenter City DistrictGoPhila.comJohnny Goodtimesmetro philadelphiaPhiladelphia Will DoPhilebrityPhilly SkylinePhillyBlogPHILLYfunguide.comPhillyHistory.orgPlanPhillyTheIlladelphUWISHUNU
  
  

• Meta

  • Log in

• Tip Jar

  Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

  Editor
  Arthur Etchells (AIM)
  Advisory Panel
  Kirsten Henri (AIM)
  Advertising
  advertising@foobooz.com

  

  
  

• Community

  
  

  Follow Foobooz on Facebook, MySpace or Twitter.
  

• Opening Soon

  • Local 44
    (Now Open)
  • Mim's
    (Jan. 9)
  • Union Trust
    (Feb. 2nd)
  • Bibou
    (February '09)
  • Chifa
    (February '09)
  • More Openings
    (Updated 1/7)

• Features

  • Recession Specials
  • Reserve a Table
  • BYOBs
  • Eyeball Benders
  • Restaurant Yenta

• Upcoming Events

  • Full Calendar

• Recent Comments

  • bct on New Foobooz Feature
  • jagee77 on Eyeball Bender From The Past
  • Jack on Eyeball Bender From The Past
  • Dawn on Rick’s Steaks May Land On Broad
  • Rich Pawlak on Rick’s Steaks May Land On Broad
  • sp541 on PhillyCarShare Comes With Wealth Of Savings
  • Tonyjlive on Rick’s Steaks May Land On Broad
  • mike on Continental Midtown Martini Hour
  • ark on Jose Garces To Release Cookbook
  • js33 on Teases

• Recent Posts

  • Weekend
  • Week In Review: In With A Bang Edition
  • Eyeball Bender From The Past
  • Tentative Thai
  • Rick’s Steaks May Land On Broad
  • Tonight
  • Scoop from Sansom Street
  • How Many Bells?
  • PhillyCarShare Comes With Wealth Of Savings
  • White Dog In Wayne

• Categories

  Select Category Deals Drink Events Food Food Nerd News Opening Soon Reviews The Bite

• Archives

  Select Month January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006

• Subscribe

  • Entries (RSS)
  • Comments (RSS)

Pasty Goodness

Posted by Foobooz on July 8th, 2008

If you haven’t had a pasty from the Memphis Taproom yet we really don’t know what you are waiting for.

Memphis Taproom’s modern pasties appetizer serves up two crunchy, greaseless pastries filled with moist shreds of beer-braised beef. It’s the perfect bar snack for pairing with one of the draft beers, like Ommegang Hennepin.

Pasty Alert [Taste Daily]

2331 Cumberland St, Philadelphia, PA

Related Tags: Memphis-Taproom, Port-Richmond

Related Posts

• Serious Eats For Memphis Taproom
• Memphis Taproom To Open Tuesday
• Memphis Taproom On TV
• Happy Hour For Moms
• The Latest On the Memphis Taproom
• Crafty In Kensington
• Gleeful At Memphis Taproom
• Pittsburgh Ex-Pats Unite
• Mystery Beer Weekend Crowns Winner

This entry was posted on Tuesday, July 8th, 2008 at 11:03 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply