Comments on: Dos Segundos Opening This Friday! http://foobooz.com/2008/07/dos-segundos-opening-this-friday/ Your guide to food, drink and deals in Philadelphia Sun, 08 Nov 2009 05:16:39 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: No way Jose http://foobooz.com/2008/07/dos-segundos-opening-this-friday/comment-page-1/#comment-56484 No way Jose Thu, 10 Jul 2008 14:03:17 +0000 http://foobooz.com/?p=4933#comment-56484 Why is everyone crying over multiple spots? I personaly do want to drag my lazy behind all the way to South Philly when i want a good margarita or goat (mmm goat). I would rather have a good spot like cantina in every neighborhood that inconsistent empty places like Azure. By the way rumour is they kept a lot of the staff from Azure. If thats true its a nice gesture. Why is everyone crying over multiple spots? I personaly do want to drag my lazy behind all the way to South Philly when i want a good margarita or goat (mmm goat). I would rather have a good spot like cantina in every neighborhood that inconsistent empty places like Azure. By the way rumour is they kept a lot of the staff from Azure. If thats true its a nice gesture.

]]> By: nl-local http://foobooz.com/2008/07/dos-segundos-opening-this-friday/comment-page-1/#comment-56481 nl-local Wed, 09 Jul 2008 21:21:35 +0000 http://foobooz.com/?p=4933#comment-56481 I am bummed, too, to see Azure close its doors, but am happy another restaurant has taken its place (as opposed to the space staying vacant forever) - I also, second, the fact that we need not have Tria 1 and Tria 2. Doesn't the place lose its sense of uniqueness once the original has been duplicated? we need new blood. and different cuisines... I am bummed, too, to see Azure close its doors, but am happy another restaurant has taken its place (as opposed to the space staying vacant forever) – I also, second, the fact that we need not have Tria 1 and Tria 2. Doesn’t the place lose its sense of uniqueness once the original has been duplicated? we need new blood. and different cuisines…

]]> By: old-timer http://foobooz.com/2008/07/dos-segundos-opening-this-friday/comment-page-1/#comment-56479 old-timer Wed, 09 Jul 2008 17:45:18 +0000 http://foobooz.com/?p=4933#comment-56479 I remember going to Azure when it first opened. Nobody knew about this place for a few years it seems. The thing that really stuck out was the "seitan vs. meat" debate among my friends. Most of them either started and stayed with or switched over to Seitan because it was SOOOOO good. I can't wait to try the new place, but I would be remiss if I didn't request that the one item that should stay on the menu is the Seared Seitan Tips. Either way, I am looking forward to a visit; the menu looks great. :) I remember going to Azure when it first opened. Nobody knew about this place for a few years it seems.
The thing that really stuck out was the “seitan vs. meat” debate among my friends. Most of them either started and stayed with or switched over to Seitan because it was SOOOOO good.
I can’t wait to try the new place, but I would be remiss if I didn’t request that the one item that should stay on the menu is the Seared Seitan Tips.
Either way, I am looking forward to a visit; the menu looks great. :)

]]> By: Foobooz http://foobooz.com/2008/07/dos-segundos-opening-this-friday/comment-page-1/#comment-56474 Foobooz Tue, 08 Jul 2008 19:45:37 +0000 http://foobooz.com/?p=4933#comment-56474 Dave, I'm not sure that we don't have those new people here already. It's just that it's a lot easier to get excited/hype a known quantity. Spots that are owned by first-timers are unknown and the buzz tends to grow slower. See Memphis Taproom, the Institute and Kite & Key for three. Dave,

I’m not sure that we don’t have those new people here already. It’s just that it’s a lot easier to get excited/hype a known quantity. Spots that are owned by first-timers are unknown and the buzz tends to grow slower. See Memphis Taproom, the Institute and Kite & Key for three.

]]> By: Dave http://foobooz.com/2008/07/dos-segundos-opening-this-friday/comment-page-1/#comment-56473 Dave Tue, 08 Jul 2008 19:12:45 +0000 http://foobooz.com/?p=4933#comment-56473 Cantina "Originale" is a great spot. But, as I commented last week with regard to Tria, why do we need to duplicate (and triplicate) our restaurants in Philly. Philly has some phenomenal restaurants, but we need someone new on the scene. Cantina “Originale” is a great spot. But, as I commented last week with regard to Tria, why do we need to duplicate (and triplicate) our restaurants in Philly. Philly has some phenomenal restaurants, but we need someone new on the scene.

]]> By: Jesse http://foobooz.com/2008/07/dos-segundos-opening-this-friday/comment-page-1/#comment-56471 Jesse Tue, 08 Jul 2008 17:44:13 +0000 http://foobooz.com/?p=4933#comment-56471 I'm still grieving over the loss of Azure's seitan tips, but this menu looks like a nice replacement. I wonder what the beer menu will look like. And the tequila menu for that matter. I’m still grieving over the loss of Azure’s seitan tips, but this menu looks like a nice replacement. I wonder what the beer menu will look like. And the tequila menu for that matter.

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