This Friday Cantina Dos Segundos will be opening at 4pm. In what has to be the quickest turnaround time in Philadelphia history (whoever gums up the works of getting restaurants open in this city must be on vacation) the former Azure will be opening as the second Cantina in the Royal Tavern/Khyber/Cantina Los Cabbalitos family.

After the jump you can find the latest draft of their menu and it’s a long one.

Revision 7.5 7/7/08 ★ = Vegetarian ★★ = Vegan

SOPAS DEL DIA Y CEVICHES DEL DIA – see specials board

ANTOJITOS

★★Guacamole y Totopos – avocado, onion, tomato, jalapeño, cilantro,lime, white corn tortilla chips 8

★Queso Fundido y Totopos – pan-fried oaxacan cheese, salsa verde,epazote, white corn tortilla chips 7

Empanadas de Picadillo de Carne de Res – ground beef picadillo empanadas,guacamole, chile de árbol salsa 9

Quesadilla de Pollo – achiote chicken, poblano peppers, roasted corn, queso fresco 9

★Quesadilla de Hongos y Huitlacoche – wild mushrooms, huitlacoche, roasted garlic,epazote, chihuahua cheese 10

Tostadas de Atun – cumin and chipotle dusted bluefin tuna, refried black beans, lettuce,pico de gallo, avocado, crema 13

★Totopos Especiales (Nachos) - yellow corn tortilla chips, roasted corn, pickled jalapeño,pico de gallo, black beans, jack cheese, crema Grande 9 Pequeño 6

con pollo 3 con bistec 5 con carne de res vegan 4

★Sopes Sencillos o Vegetarianos – crispy corn cakes, refried beans (or vegan refried black beans), lettuce, salsa verde, salsa rojo, queso fresco, crema 8

ENSALADAS

★★Mixta - avocado, hearts of palm, jicama, orange sections, radishes, almonds,mixed greens, piquín chile vinaigrette 8

★Cesar - romaine hearts, roasted peppers, plantain chips, cotija cheese, roasted garlic-chipotle dressing 7

★★Nopal - grilled cactus paddles, tomato, red onion, jalapeño, pumpkin seeds, mixed greens, smoked paprika vinaigrette 7

★★Papaya - julienne green papaya, papaya escabeche, avocado, red onion, radish, cilantro, papaya seed vinaigrette 8

con pollo 3 con bistec 5 con camarones (shrimp) 4

DE NUESTRO TAQUERIA

Tacos - topped with onion, cilantro, lime

Burrito - flour tortilla stuffed with white rice, black beans, onion, cilantro

Chimichanga - fried flour tortilla stuffed with mexican rice, refried beans, chihuahua cheese

Burrito Gigante Americano – large flour tortilla stuffed with rice, black beans, jack cheese, guacamole, sour cream, lettuce, tomato, onion, cilantro 14

Cabrito – slow-cooked goat 10 Carnitas Estilo Michoacan – fried pork 10

Al Pastor – marinated pork 10 Chorizo – pork sausage 9 Bistec – ribeye steak 11

Pollo - chicken 9 Atun - tuna 12 ★★Carne de Res Vegan – vegan ground beef 9

★★Verduras - roasted calabacita, zucchini and yellow squashes,grilled portabello mushroom, spinach, nopales 8

★Vegetariano - black beans, mexican rice, pico de gallo, lettuce, queso fresco 8

·····

Tortas – con Papas Fritas y Verduras en Escabeche

sandwiches on toasted telera bread with fried potatoes and pickled vegetables

Torta Al Pastor – marinated pork, grilled pineapple salsa, refried beans 10

Super Torta – carnitas, chorizo, grilled ribeye, achiote chicken,chihuahua cheese, refried beans, lettuce, tomato, red onion, avocado 13

★Torta Alambre Vegetariano – grilled seitan, vegetarian bacon, red and poblano peppers,lettuce, tomato, onion, queso fresco 10

BOTANAS

Camarones en Salsa de Tamarindo – shrimp sauteed in tamarind-ancho chile salsa 10

Costillitas - tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapeños 12

Pulpo a las Brasas al Mojo de Ajo – grilled baby octopus, seville orange juice,lime, garlic, olive oil 10

★ Platanos Machos – fried sweet plantains, queso fresco, crema 5

Elote Asado – grilled corn on the cob with mayonnaise, cotija cheese,powdered ancho chile, lime 3

PLATOS FUERTES

Mole Amarillo con Guajolote y Verduras – oaxacan yellow mole salsa, eberly organic free range turkey, green beans, chayote, zucchini, yellow squash, white rice, grilled jalapeños 22

Carne Asada con Frijoles Borrachos – grilled spice-rubbed ribeye steak, drunken beans, pickled nopal cactus, fried sweet plantains 24

★★Fajitas Vegan o Pollo - wild mushrooms, peppers, onions, black beans, white rice, pico de gallo, guacamole, flour tortillas seitan and smoked tofu 15 chicken 16

Enchiladas de Tinga Poblana – white corn tortillas baked with shredded chicken, chorizo,potatoes and chipotles. guajillo salsa, queso fresco, mexican rice, refried beans 17

Róbalo a la Plancha – grilled striped bass fillet, seville orange juice-serrano chile salsa, amaranth salad, wild mexican greens 21

Cabrito - slow-cooked goat, refried beans, pickled red onions, white rice, radish, cucumber and jalapeño salad 20

Chuletas en Adobo – grilled chile-rubbed pork chops, red papaya-champagne mango-golden pineapple salsa, black beans, mexican rice, grilled nopal cactus, pico de gallo, cotija cheese 19

PARA ACOMPANAR 3

Frijoles Borrachos – pinto beans, bacon, pickled jalapeños

Frijoles Refritos – pinto beans fried with lard, bacon, onion, garlic

★★Frijoles Negros – black beans, garlic, onion, cumin, mexican oregano

★★Frijoles Negros Refritos – black beans fried with garlic, onion, toasted avocado leaves

★★Guacamole ★★Arroz Blanco ★★Arroz Mexicano

★★Ensalada de Huauhtli - amaranth salad

★★Papas Fritas – fried red potatoes ★★Cebollitas Asadas – grilled green onions

★★Quelites - quelite, huaunzontle, amaranth and other wild greens,from Izucar de Matamoros, Puebla, Mexico, subject to availability; chard, beet, mustard or other greens may be substituted

REFRESCOS

Coca-Cola, Jarritos (Naranja, Tamarindo, Mandarina, Limon, Tutti Frutti, Toronja, Fresa, Pina,

Agua Mineral, Jamaica, Lima Limon, Sandia, Guava, Mango), Sidral, Sidral Verde, Sangria

POSTRES

Cantina Dos Segundos [Official Site]